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What are the different structures of stainless steel sinks?

The structure of stainless steel washbasins: Single-bowl type: The single-bowl design features a larger basin, making it more convenient and comfortable to use. As of now, long-bowl models measuring over 900mm in length are already available on the market. These designs also boast a more luxurious and elegant appearance—though naturally, they come at a higher price point.

Jul 28,2025

  The structure of the stainless steel sink:

  Single-bowl style: Single-bowl water tanks feature a larger basin, making them more convenient and comfortable to choose from. As of now, long-bowl models measuring over 900mm in length are already available on the market. These designs also exude a more luxurious and elegant aesthetic—though naturally, they come with a higher price tag.

  Double-basin style: The double-basin design is the most practical. Typically, it features a primary basin paired with a secondary basin—where the main basin is used for rinsing, while the auxiliary basin is ideal for washing and soaking.

  Three-basin system: The three basins have a clearly defined division of labor, but the downside is that the basin bodies are large, making it suitable for spacious kitchens.

  Wing-shaped models: Stainless steel pools with wing-shaped designs aren't very popular in the domestic market, but they are quite sought after in Europe and America.

Other Blog

Dec 23,2025

How commercial kitchen equipment can achieve environmental protection and energy efficiency

1: The steaming cabinet is divided into fast and slow steaming modes, with labels indicating to minimize the number of times the cabinet door is opened. For example, steaming fish and steaming meat require significantly different cooking times. You can place the cooked fish in the fast-steaming compartment and the cooked meat in the slow-steaming compartment, helping to reduce energy consumption.

Dec 23,2025

Internal Structure, Features, and Advantages of Four/Six-Door Refrigerators

Refrigerator Compartment: Typically located in the upper section of the refrigerator, it features a larger capacity of approximately 200-300 liters. Multiple shelves and drawers inside facilitate organized storage of food items.

Dec 23,2025

What are the differences in kitchen design requirements between Chinese and Western restaurants?

The design requirements for Western restaurant kitchens are mostly the same as those for Chinese restaurant kitchens, though operators may specially incorporate open kitchen features like a bar similar to a "water bar" or a grill station, depending on their specific business needs.