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Product Series
Commercial Refrigeration Equipment
Beverage Display Cabinet
Cake Display Case
Delicatessen Display Case
Chilled Display Cabinet
Four/Six-door Refrigerator
Refrigerated Workstation
Freezer Display Cabinet
Island Freezer
Commercial Heating Equipment
Oven Series
Commercial Gas Stove Series
Commercial Induction Cooker Series
Western Food Equipment Series
Commercial Steam Cabinet Series
Disinfection Equipment Series
Stainless Steel Processing Equipment
Stainless Steel Storage Cabinet
Stainless Steel Workbench
Stainless Steel Beater Table
Stainless Steel Shelf
Stainless Steel Food Service Counter
Stainless Steel Sinks
Smokeless Barbecue Equipment Series
Kitchen Trolley Series
Integrated Kitchen Exhaust Purifier Series
Ventilation and Purification Equipment
Washing and Disinfection Equipment
Long Line Type Dishwasher Series
Lift-the-lid Dishwasher
Channel Dishwasher
Flat Conveyor Dishwasher
Ultrasonic Dishwasher
Multi-functional Vortex Cleaning Machine
Food Processing Machinery
Vegetable Processing Equipment
Pasta Processing Equipment
Long line type dishwasher
1.Pre-wash Zone: 0.2MPa high-pressure water knives remove food residues. 2.Main Wash Zone: 360° rotating spray arms with 55-65°c around detergent solution for heavy-duty degreasing.
Massive Throughput: Processes 2.500-5.000 sets/hour, suitable for large canteens (20.000+ meals/day).
Energy Leadership:Heat exchanger recovers 90% waste heat; variable-frequency pump cuts energy use by 45% vs. traditional models.
Hood-type dishwasher
Energy Efficiency:One-piece molded water tank prevents leaks;rinse water preheats cold water via heat recovery, saving 30% water and 25% electricity.
Equipped with a 3D high-pressure spraying system,rotating spray arms deliver 65-75℃ around hot water at 0.15MPa (equivalent to a high-pressure water gun)to rinse tableware surfaces,breaking down grease with specialized detergents.
Channel dishwasher
High Throughput:Processes 4.000-10.000 pieces/hour (equivalent to 20workers),cutting labor costs by 80%. Water-saving:Three-stage filtration (coarse → fine → micro) achieves 90%water reuse,with consumption as low as 1.5T/h.
Water-saving:Three-stage filtration (coarse → fine → micro) achieves 90%water reuse,with consumption as low as 1.5T/h. Safety Design:Physical separation of clean/dirty zones; U-shaped drainprevents backflow.
Flat-type conveyor dishwasher
Features a flat conveyor design where tableware is placed directly (no baskets), clamped by upper/lower tracks for 360° spraying (multiple nozzles for seamless coverage).
Standard multi-function ultrasonic dishwasher
360°all-around no dead angle sterilization, de-greasing; Ultra-strong decontamination, rapid sterilization, time and labor saving;